Grits Casserole - cooking recipe

Ingredients

4 c. water
1 c. grits
1 tsp. salt
1 roll garlic cheese
1 stick margarine
2 eggs
milk
grated cheese
crushed cornflakes

Preparation

Cook water, grits and salt until done and thick.
Add garlic cheese and margarine.
Let melt a minute.
Put eggs in measuring cup; add milk to fill cup; beat.
Add to other ingredients and stir.
Pour into 2-quart greased casserole and cover with grated cheese, then with crushed cornflakes.
Bake at 350\u00b0 about 45 minutes or until set and brown.