Snowballs - cooking recipe

Ingredients

16 oz. pkg. (1 c.) semi-sweet chocolate pieces
1/3 c. evaporated milk
1 c. sifted confectioners sugar
1/2 c. chopped walnuts
13 1/2 oz. can (1 1/2 c.) flaked coconut

Preparation

Combine chocolate and milk in double boiler.
Heat over hot water until chocolate melts, stirring to blend.
Remove from heat; stir in confectioners sugar and nuts.
Cool slightly, then form in 1-inch balls.
Roll in coconut.
Makes about 24.