Chicken With Artichoke(Serves 8) - cooking recipe

Ingredients

2 (16 oz.) cans artichoke hearts, chopped
2 2/3 c. chicken breasts, cooked and diced
2 (10 3/4 oz.) can condensed cream of chicken soup
1 c. Hellmann's light mayonnaise dressing
1 tsp. lemon juice
1/2 tsp. curry powder
1 1/4 c. sharp Cheddar cheese, grated
1 1/4 c. bread crumbs
2 Tbsp. butter, melted

Preparation

Drain artichoke hearts; arrange in 8 greased ramekins or a 9 x 13-inch baking dish.
Spread chicken on top (1/3 cup per ramekin). Combine soup, mayonnaise, lemon juice and curry; pour over chicken.
Sprinkle with cheese.
Toss bread with butter; place on top.
Bake at 350\u00b0 for 25 minutes.