Mexican Enchilada Casserole - cooking recipe

Ingredients

2 lbs. Ground Beef
1 Onion (Chopped)
1 pkg. Corn Tortillias
1/2 lb. Cheese (Grated)
2/3 Can Ro-tel Tomatoes
1 Can Cheddar Cheese Soup
1 Can Cream of Mushroom Soup
1 Small Can Tomato Soup

Preparation

1. Brown meat and onions. Season with garlic, chilli powder, etc.
2. Add tomato sauce, Ro-tel's with juice, and broth soups.
Mix throughly. Layer meat mixture with quartered tortillias and cheese.
3. Bake at 350\u00b0 for about 30 minutes.