Scalloped Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3/4 c. milk
3/4 c. shredded American cheese
3 beaten eggs
3 Tbsp. chopped onion
1 c. soft bread crumbs
1 Tbsp. butter, melted

Preparation

Cut spinach according to package directions; drain well.
Mix with milk, 1/2 cup of the cheese, eggs, onion, 1/2 teaspoon salt and dash of pepper.
Turn into greased 8 x 8-inch baking pan. Bake at 350\u00b0 for 25 minutes.
Combine crumbs, remaining cheese and butter.
Sprinkle on spinach.
Bake until knife inserted off center comes out clean, 10 to 15 minutes longer.
Let stand 5 minutes before serving.
Serves 6.