Banana Pudding Cake - cooking recipe

Ingredients

2 ripe bananas, mashed
1 pkg. yellow cake mix
1 pkg. instant banana cream pudding
4 eggs
1 c. water
1/3 c. oil
1/2 c. chopped nuts

Preparation

Mix ingredients altogether in mixer.
Pour into greased and floured 9 x 13-inch pan or 12-cup Bundt pan.
Bake a 9 x 13-inch pan for 40 to 45 minutes or a Bundt pan for 45 to 50 minutes.