Salmon Croquettes - cooking recipe

Ingredients

1 can red salmon
1 egg, slightly beaten
juice of one lemon
1 medium onion, minced
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. cornmeal
deep fat (for frying)

Preparation

Drain salmon.
Remove bones and skin.
Mix all ingredients except fat.
Roll into croquettes.
Fry in deep hot fat until brown.
Drain on paper towel.