Overnight Scalloped Chicken Casserole - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
2 to 2 1/2 c. milk
1/2 lb. process American cheese, cubed *
1/2 c. butter or margarine
3 c. chicken, chopped **
1 small onion, chopped
1 (8 oz.) pkg. macaroni (uncooked)
1 1/2 c. soft bread crumbs ***
1 (2 oz.) can mushrooms (optional)
3 hard-cooked eggs, chopped (optional)

Preparation

In large bowl, combine soups, milk and cheese.
Add chicken, uncooked macaroni, onion, mushrooms and chopped eggs.
Stir in 1/4 cup melted butter.
Put in greased 13 x 9 x 2-inch pan.
Cover and refrigerate overnight or at least 8 hours.
Toss bread crumbs with remaining butter.
Sprinkle over casserole.
Bake, uncovered, at 350\u00b0
for 1 hour or until bubbly and golden brown.