Perfect Pie Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
3 egg whites
1/2 c. boiling water
6 Tbsp. sugar

Preparation

Moisten cornstarch with a little water.
Add boiling water. Cook until clear.
Cool.
Beat egg whites with a pinch of salt until stiff.
Add sugar, one tablespoon at a time.
Beat in gradually to cooled cornstarch mixture.
Spread on pie.
Put in a 375\u00b0 oven to brown.
Cool.