Nina'S Swiss Vegetable Casserole - cooking recipe

Ingredients

1 bag (16 oz.) frozen California mix, thawed and drained
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded Swiss cheese
1/2 c. sour cream
1/4 tsp. black pepper
1 jar (4 oz.) drained chopped pimentos
1 can (2.8 oz.) Durkee's French fired onions

Preparation

Grease 1-quart casserole and put in the vegetables using 1/2 each of the onions and cheese.
Use the reserve of cheese and onions on top of the casserole.
Combine soup, sour cream and spices and pour over the vegetables.
Bake, uncovered, for 30 minutes at 350\u00b0.
Top with remaining cheese and onions and bake for 5 minutes longer.
Serves 6.