Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (12 oz.) container Cool Whip
1 large can crushed pineapple
1 large can fruit cocktail
1 small can mandarin oranges
chopped nuts (if desired)

Preparation

Combine cream cheese and sugar.
Mix well and fold in Cool Whip.
Drain fruit and add to cream cheese, Cool Whip mixture. Put in 13 x 9 x 2-inch pan and sprinkle with nuts if desired. Refrigerate.