Caribbean Fruit Salad(Light And Easy) - cooking recipe

Ingredients

3/4 c. pineapple chunks
1/2 c. peeled mango chunks *
1/4 c. banana slices
1/2 c. fresh strawberry slices
1/4 c. low-fat pina colada or vanilla yogurt
1/2 tsp. powdered sugar

Preparation

In a decorative clear glass bowl, layer pineapple, mango, banana and strawberry pieces.
Combine yogurt and powdered sugar, blending until smooth.
Spoon over fruit.
Serves 4.
Contains approximately 0.4 grams fat per serving.