Pound Cake - cooking recipe

Ingredients

3 c. flour
2 2/3 c. sugar
dash of salt
6 eggs
3 sticks butter
1 c. milk
1 Tbsp. baking powder
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour a Bundt pan.
Mix dry ingredients in one bowl.
In another bowl cream the butter and sugar; add dry ingredients alternately with milk and vanilla. Bake 1 hour and 20 minutes.