Paul Newman Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 pt. Mrs. Richardson's butterscotch topping
12 oz. Cool Whip
3 to 4 Heath bars
1 can sweetened condensed milk (Eagle Brand)

Preparation

Bake cake in 11 x 13-inch pan per package directions.
While warm, punch holes in top (a couple of inches apart) with straw or wooden spoon handle. Spread milk on cake, then spread butterscotch topping on top. Refrigerate to cool. Spread with Cool Whip and sprinkle with broken Heath bars.