Choceclair Dessert - cooking recipe

Ingredients

14 whole graham crackers
2 (13 1/2 oz.) pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip
1 can milk chocolate frosting

Preparation

In bottom of 9 x 13-inch pan, place one layer of crackers.
Mix vanilla pudding with milk.
Mix in Cool Whip.
Spread half of mixture over crackers.
Put another layer of crackers.
Top with remaining pudding mixture.
Add another layer of crackers; spread frosting over the top.
Refrigerate 12 to 24 hours.
You can use the chocolate Cool Whip instead of frosting if you desire.