Reese'S Cups - cooking recipe

Ingredients

1 lb. powdered sugar
2 sticks butter
1 1/3 cube paraffin
1 c. smooth peanut butter
1 (12 oz.) pkg. chocolate chips

Preparation

Melt butter in saucepan.
Add peanut butter.
Add powdered sugar.
Melt chips and paraffin in a double boiler.
Press peanut butter mixture in a 9 x 13-inch pan.
Pour chocolate over top of the peanut butter mixture.
Let cool for at least 5 minutes.
Cut into squares.