Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
8 oz. cream cheese
3 c. sugar
1 1/2 tsp. vanilla extract
1/2 tsp. butter flavoring
dash of salt
6 large eggs (unbeaten)
3 c. plain flour

Preparation

Cream margarine, cream cheese and sugar until light and fluffy.
Add salt, vanilla and butter flavor; beat well.
Add eggs, one at a time, beating well after each addition.
Stir in flour.
Spoon mixture into well-greased and floured tube pan. Bake 1 1/2 hours at 325\u00b0.
This makes a large, very moist cake.