Cranberry Fruit Sauce - cooking recipe

Ingredients

2 c. sugar
1 c. water
4 c. cranberries
2 peeled apples, sliced thin
1 (2-inch) cinnamon stick
grated rind of 1 orange or 1 Tbsp. grated orange from jar
grated rind of 1 lemon or 1 Tbsp. grated lemon from jar

Preparation

Combine sugar and water; bring to boiling point and add remaining ingredients.
Cook slowly, without stirring, until cranberry skins pop open and apple slices are clear (10 to 15 minutes).
Cool sauce in cooking dish.
Makes 1 quart sauce.