Five Hour Beef Stew - cooking recipe
Ingredients
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4 large carrots, sliced
1 large onion, chopped
4 celery stalks chopped
1 large can (28 oz.) whole tomatoes with juice
1 lb. raw beef cubes, cut in bite size pieces
5 large potatoes, cut in pieces
2 Tbsp. tapioca
Preparation
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In bottom of 9 x 13-inch pan, place the ingredients in the order listed.
Sprinkle tapioca over all and season to taste. Cover and place in 250\u00b0 oven for 5 hours.
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