Asparagus-Cheddar Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. creamed cheese (fat-free will do)
1 can Cheddar cheese soup
3 cans asparagus, drained
2 deep-dish pie shells

Preparation

Mix room temperature creamed cheese and soup.
Stir in asparagus.
Pour into one pie shell.
Cover with second pie shell. Seal edges.
Bake at 350\u00b0 for 30 minutes.
Let sit 30 minutes before serving.