Pork Chop Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns
1 can cream of celery soup
1 c. sour cream
4 to 6 boneless pork chops
Cheddar cheese
Durkee onions

Preparation

Brown pork chops in skillet about 10 minutes or until browned. Mix potatoes (thawed), soup and sour cream and make a layer in a buttered casserole dish.
Lay the pork chops on this and cover with more of the potato mixture.
Pat onions on top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
If potatoes get brown, then cover for the last 45 minutes.
Sprinkle Cheddar cheese on top before serving.