Barbecue Sauce For Deer Meat - cooking recipe

Ingredients

1 1/2 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. chili powder
3/4 c. ketchup
1 tsp. salt
2 Tbsp. brown sugar
3/4 c. water

Preparation

Have deer meat in thin slices. Flour deer slices. Brown in 3 tablespoons oil.
Set aside.
Brown onion in same juice until transparent. Drain.
Put meat and onion in a 13 x 9-inch pan. After you mix up the barbecue sauce, pour over meat and bake 1 hour at 350\u00b0.