Sour Cream Pot Roast - cooking recipe

Ingredients

beef or veal roast
4 Tbsp. butter
1 c. sliced onion
2 c. sour cream
2 c. beef stock
2 tsp. dill weed
1 tsp. salt
1 Tbsp. parsley
1 tsp. pepper

Preparation

Melt butter in Dutch oven.
Brown meat and saute onions.
Stir in sour cream stock, dill weed, salt, pepper and parsley.
Cover and simmer 2 or 3 hours.