Easy Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
3/4 c. sugar
water or milk
3/4 stick butter or margarine
1 large can peaches, sliced

Preparation

Mix flour, sugar and water or milk, making a thin batter. Melt in pie pan.
Pour the batter over the butter.
Pour the sweet fruit over the batter.
Bake at about 275\u00b0 to 300\u00b0 until top is crusted (allow about 1 hour).