Golden Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter golden cake mix
1 c. sour cream (8 oz.)
1/2 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

Preparation

Mix in large bowl the cake mix, sour cream, oil, sugar, water and eggs.
Beat at high speed for 2 minutes.
Grease and flour a 10-inch tube pan.
Pour batter in pan and cook at 375\u00b0 for 55 to 60 minutes.