Stuffed Peppers - cooking recipe

Ingredients

6 oz. tuna
1 Tbsp. vegetable flakes
1 Tbsp. onion flakes or 1 small onion
garlic powder
celery salt to taste
1 green pepper
1/2 c. tomato juice

Preparation

Stuff the green peppers with the tuna mixture and place into a shallow baking dish.
Pour in 1/2 cup tomato juice over the peppers.
Bake at 350\u00b0 for 35 minutes.
Turkey can be used.