Brown Rice - cooking recipe

Ingredients

1 1/2 c. rice
2 cans beef bouillon
1 large can mushrooms
4 green onions, chopped
3 Tbsp. butter or margarine
1 c. celery, chopped

Preparation

Saute chopped celery and green onions in butter or margarine until tender.
Drain mushrooms and chop.
In a large casserole dish, mix celery, onions, rice, beef bouillon and mushrooms.
Bake at 350\u00b0 for 45 minutes or until tender.