Easy Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
3 eggs, separated
3 lemons

Preparation

Squeeze lemon juice into a separate bowl.
Beat the yellow of eggs very well, then pour milk into this and mix very good.
Pour lemon juice in real slow.
Stir as you go.
Pour into a graham cracker pie crust and refrigerate at least 2 hours or until firm.