Zucchini And Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach
1/2 tsp. nutmeg
2 c. sliced zucchini
2 Tbsp. water
1 tsp. margarine
1 tsp. seasoned salt
1/2 c. Parmesan cheese
1/2 c. grated Swiss cheese

Preparation

Preheat oven to 350\u00b0.
Cook spinach.
Add nutmeg and set aside. Combine zucchini, water, margarine and salt.
Steam in skillet 5 minutes.
Set aside.
Mix cheeses, layer spinach, zucchini mixture and cheeses.
Bake 20 minutes.
Makes 3 cups.
One-half cup = 1 fat; 1 vegetable; calories 102; protein 8 gram; fat 6 gram.