Chicken Tetrazzini - cooking recipe

Ingredients

cooked chicken (either a whole chicken or parts of preference)
1 can cream of mushroom soup (any of the \"cream of\" soups work well)
1/4 c. milk
1 small can mushrooms
1 c. chicken stock
8 oz. grated Cheddar cheese
2 Tbsp. butter
1/2 to 1 lb. spaghetti
salt and pepper to taste
garlic salt to taste

Preparation

Boil and debone chicken, reserving one cup of the stock.
Cut chicken into bite size pieces.
Combine mushroom soup, milk, butter and seasonings in saucepan and heat.
Gradually add chicken broth and mix well.