Chopped Beef Zucchini Casserole - cooking recipe

Ingredients

1 lb. thinly sliced, unpeeled zucchini
2 medium onions, sliced
1 green pepper, chopped
2 Tbsp. margarine
1/4 c. minced fresh parsley or 1 Tbsp. dried
1 to 1 1/2 lb. chopped beef
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
sliced fresh tomatoes
1/2 c. bread crumbs
1/2 c. grated sharp cheese
2 Tbsp. melted margarine

Preparation

Saute
zucchini,
onions
and green pepper in margarine until tender.
Stir
in parsley as desired.
Saute separately chopped beef and stir until browned evenly.
Season with salt, pepper
and thyme.
Layer
1/2
of
vegetable\tmixture in low baking
dish. Cover
with thin layer of sliced tomatoes, then with 1/2
of
meat mixture.
Repeat layers until all is used, making last layer vegetables and tomatoes.
Top with a mixture of 1/2
cup coarsely grated bread crumbs, 1/2 cup grated sharp cheese
and 2 tablespoons melted butter or margarine.
Bake 45 minutes at 350\u00b0 or until browned.