Chicken And Rice - cooking recipe

Ingredients

1 1/4 c. rice, uncooked
1 stick margarine
2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of chicken soup
8 to 10 uncooked chicken pieces (drumsticks, thighs, breasts)

Preparation

Melt margarine; combine with rice in large roasting pan.
Add all soups; stir until combined thoroughly.
Add chicken pieces, pushing them down into soup mixture until all are covered.
Drizzle some extra melted butter on top.
Cover; bake at 275\u00b0 for 2 1/2 hours.