Jerome Bars - cooking recipe

Ingredients

whole graham crackers
1 stick butter
1 c. sugar
1/2 c. Carnation milk
1 egg, beaten well
1 c. chopped pecans
1 c. coconut
1 c. graham cracker crumbs

Preparation

Line an 11 x 13-inch pan with whole graham crackers.
Mix butter, sugar, milk and egg.
Boil 1 minute; remove from heat. Stir in pecans, coconut and graham cracker crumbs.
Spread on top of whole graham crackers; cover with another layer of whole graham crackers.