Grape Salad - cooking recipe

Ingredients

2 lb. seedless grapes
1 (12 oz.) container Cool Whip
1/2 c. brown sugar
1/2 c. finely chopped pecans
8 oz. sour cream

Preparation

Wash, destem and drain grapes.
Mix brown sugar, pecans and sour cream.
Stir in with grapes.
Cover top with Cool Whip just before serving.