Baked Chicken Breasts - cooking recipe

Ingredients

9 chicken breasts (skinless and boneless)
8 oz. Swiss cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
Stove Top or Pepperidge Farm dressing

Preparation

Put chicken breasts
in
9
x
12-inch
buttered
dish. Cover with grated cheese.
Mix soup and milk together and pour on top. Sprinkle
with
Stove Top dressing mixed with butter. Bake at 350\u00b0 for 1
hour.
Cover
with
foil for first 30 minutes, then remove foil
and
bake,
uncovered, for the last 30 minutes.