Orange-Raisin Sauce - cooking recipe

Ingredients

2 c. orange juice
1/4 c. raisins
8 to 10 whole cloves
1 Tbsp. cornstarch
1 Tbsp. water
1 Tbsp. Dijon-style mustard
1/2 tsp. salt
orange slice
mint sprig

Preparation

Combine orange juice, raisins and cloves in a saucepan.
Bring to a boil over high heat.
Reduce heat.
Cover and simmer for 8 to 10 minutes.
In small bowl, combine cornstarch, water, mustard and salt, blending well.
Slowly stir into orange juice mixture.
Cook, stirring, 3 to 5 minutes longer or until thickened.
Transfer to serving bowl.
Float an orange slice on top.
Garnish with mint sprig.
Makes 2 cups.
Serve with baked ham.