Pineapple Pecan Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 c. finely chopped pecans
1 c. crushed pineapple, drained
4 eggs, separate whites and save
1 1/4 c. oil
1 tsp. vanilla

Preparation

Mix together and beat well.
Beat egg whites until stiff and fold in.
Grease and flour tube pan.
Bake at 350\u00b0 for 1 hour.