Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 1/2 c. cooking oil
4 eggs
1 tsp. salt
2 tsp. cinnamon
2 tsp. soda
4 large carrots (approximately 3 c. grated)
1 c. nuts

Preparation

Preheat oven to 325 degrees.