James Ward'S Crab Dip - cooking recipe

Ingredients

8 oz. special crabmeat
8 oz. cream cheese
1 tsp. finely chopped onion
2 Tbsp. milk
sprinkle of paprika

Preparation

Bake until it bubbles at 350\u00b0 in a bake and serve dish. Combine all ingredients first and \"feel\" through crabmeat for shell pieces.
Serve with Triscuits.