Indian Wedding Cake - cooking recipe

Ingredients

2 c. plain flour
2 tsp. soda
1 tsp. salt
2 c. sugar
16 oz can crushed pineapple with juice
2 eggs beaten

Preparation

Mix dry ingredients together, then pineapple, then eggs.
Bake in a 13 x 9 x 2 inch pan for 30-35 minutes at 350\u00b0 or until toothpick comes out clean.