Tuna Croquettes - cooking recipe

Ingredients

2 (6 oz.) cans tuna
2 Tbsp. margarine
3 Tbsp. flour
3/4 c. milk
1 tsp. vinegar
salt and pepper to taste
1 egg
1 1/4 c. crumbled potato chips

Preparation

Drain
fish and flake coarsely.
Melt butter;
blend in flour and gradually stir in milk.
Cook, while stirring, until sauce boils
and thickens.
Add fish, vinegar and seasonings. Cool. Shape
into 6 to 8 croquettes.
Dip in beaten egg, then in potato chip
crumbs.
Fry
in deep fat heated to 365\u00b0 to a golden brown, about 5 minutes.