Waffles - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1 1/2 c. milk
1/4 c. melted butter or margarine

Preparation

Prepare batter as for pancakes with the new liquid ingredients listed in this recipe.
Heat your waffle iron according to the manufacturer's instructions.
Pour the batter into the hot waffle iron.
Bake until the waffle stops steaming.
Serve warm with butter, maple syrup and bacon slices.