Biscuit Nugget Chicken - cooking recipe

Ingredients

2 c. cubed cooked chicken
1/2 tsp. paprika
1/4 tsp. salt
1 c. milk
1 can cream of chicken soup
4 oz. can mushroom stems and pieces
10 oz. can refrigerated biscuits
1/2 tsp. paprika
1/4 c. grated Parmesan cheese
1 tsp. minced onion
1 tsp. parsley flakes

Preparation

Mix chicken with paprika, salt, milk, soup and mushrooms. Heat and pour in baking dish.
Cut biscuits into 4 pieces.
Shake biscuit pieces in a plastic bag with remaining ingredients.
Place pieces on top of chicken mixture.
Sprinkle remaining spices on top.
Bake at 375\u00b0 for 15 minutes.