Snow Cake - cooking recipe

Ingredients

1 pkg. Jiffy cake mix
1 large or 2 small pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 large can crushed pineapple, drained
1 large container Cool Whip
coconut

Preparation

Bake cake in a large pan.
Cool completely.
Mix pudding with milk.
Mix pudding with softened cream cheese.
Spread on cooled cake with pineapple.
Top with Cool Whip.
Cover with coconut. Store in refrigerator.