Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 tsp. oregano
6 oz. tomato paste
1 Tbsp. oil
1 Tbsp. basil
2 Tbsp. salt
2 1/2 c. canned whole tomatoes
24 oz. cottage cheese
2 tsp. salt
1/2 c. Parmesan cheese
1/2 tsp. pepper
2 beaten eggs
2 Tbsp. parsley flakes
10 lasagna noodles
1/2 lb. Velveeta
1/2 lb. Mozzarella

Preparation

Brown the beef in oil. Drain.
Add the garlic, parsley, oregano, tomato paste, basil, salt and tomatoes.
Simmer until thick.
In a bowl, mix the cottage cheese, salt, Parmesan cheese, pepper, eggs and parsley flakes.
Cook the lasagna noodles. Slice the Velveeta and Mozzarella. In a 9 x 13-inch pan, alternate layers, starting with noodles, cottage cheese, meat and cheeses. Make 2 layers.
Bake at 375\u00b0 for 45 minutes.