Tex-Mex Chicken - cooking recipe

Ingredients

tortilla chips, crushed
4 chicken breast halves
1 small onion, chopped
1 (7 oz.) can chopped green chilies
2 to 3 Tbsp. butter
2 cans creamy chicken-mushroom soup
1 large can evaporated milk
12 oz. grated Cheddar and Monterey Jack cheeses, mixed

Preparation

Spray an 11 x 13-inch baking dish with Pam. Cover bottom with crushed tortilla chips. Set aside.
Boil chicken 45 to 60 minutes. Cool and chop.
Saute onion and green chilies in butter until tender. Add soups, milk and chicken.
Heat.
Pour chicken mixture over chips. Sprinkle cheese on top.
Cover with foil.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.