Saucy Herb Vegetables - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. skim milk
1/4 tsp. dried basil leaves, crushed
1/8 tsp. pepper
2 c. broccoli flowerets
2 c. quartered fresh mushrooms
1 c. thinly sliced carrots
1 c. cauliflowerets

Preparation

In 10-inch skillet over medium heat, combine soup, milk, basil and pepper.
Heat to boiling, stirring occasionally.