Chicken Enchiladas - cooking recipe

Ingredients

2 c. chopped cooked chicken or turkey
1 c. chopped green bell pepper
1 pkg. (8 oz.) Philadelphia cream cheese (cubed)
1 jar (8 oz.) salsa (divided)
8 (6 in) flour tortillas
3/4 lb. (12 oz.) Velveeta cheese (cubed)
1/4 c. milk

Preparation

Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
Spoon 1/3 cup chicken mixture down center of each tortilla; roll up.
Place, seam side down, in lightly greased 12x8 inch baking dish.