German Potato Salad - cooking recipe

Ingredients

6 to 8 medium red potatoes
6 strips bacon, fried crisp and chopped
1 bunch green onions, chopped
1/2 c. vinegar
1/2 c. sugar
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Boil potatoes in skins until tender. Slice and put into a large bowl. Add the rest of the ingredients.
Blend well and serve.