Apple Dumplin - cooking recipe

Ingredients

pie dough
tart apples
white sugar

Preparation

Heat oven to 325\u00b0, make pie dough, peel apples, core, leaving apple whole.
Sit apple on a square of dough.
Put white sugar in hole, put a pat of butter on top.
Then close up dough around apple.
Wet as needed with water so it will stick together.
Cook in a glass pan for 35 minutes.
Spoon juice back over top to glaze.
Cook for 15 minutes more.
When done, let cool for a few minutes to firm before serving.